Steam roast drumsticks

Name: Steam roast drumsticks
Total time: 2700 s
Yield: 5 person
Cuisine: Pakistani
Ingredients: 5 chicken leg pieces; 1 tbsp Ginger,garlic paste; 2 tbsp Cooking oil; 1/2 tsp Salt or as taste; 1/4 tsp Cumin powder; 1/2 tsp black pepper; 1/2 tsp coriander powder; 1/2 cup Water

Nazia Sohail Karachi @cook_23640846

Karachi

#cookwithamna
#ramadanrecipe
This recipe is also my own. It so happened that one day the children were bothering me a lot. And I was hungry too. I picked up the chicken and made it in the same way and covered it and put it on a very low heat. After half an hour I saw that the chicken was cooked and it was so much delicious. Now it becomes mandatory twice a week. Especially when a guest comes. And time is short in Ramadan, so this recipe is the best.

Nazia Sohail Karachi @cook_23640846

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Ingredients

45 minutes

5 person

5chicken leg pieces
1 tbspGinger,garlic paste
2 tbspCooking oil
1/2 tspSalt or as taste
1/4 tspCumin powder
1/2 tspblack pepper
1/2 tspcoriander powder
1/2 cupWater

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Steps

45 minutes

1

Wash the chicken drumsticks well. Put two tablespoons of cooking oil in a pan.
2

Now add chicken drumsticks. And fry them, until they change colour.
3

Add ginger garlic paste.and fry it.
4

Now add dry spices and fry. add half a cup of water and cover and cook on very low heat. For about 40 minutes.
5

After 40 minutes: The chicken is well cooked. Dry the remaining water while stirring
6

Steam broast drumsticks are ready
7

Whisk the yogurt with a fork. Now grind mint, green pepper and salt in it. and mix well. Raita is ready. Eat with ketchup and mayonnaise if you like.