Steps
- 1
All vegetables & doufu puffs cut into size.
- 2
Curry Paste: minced all ingredients and cook with +-150ml vegetables oil until chili oil occurred.
- 3
Then add in +- 500ml water to boil and add in all the vegetables, salt & sugar to cook & taste. After boiling about 10 minutes then only add in coconuts milk... and time to be served.
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