Steps
- 1
Fry onions
- 2
Add 2 sliced chicken breasts and cook on the outside
- 3
Add 5 minced garlic cloves and a small piece of minced ginger
- 4
Add a handful of cherry tomatoes, start to soften
- 5
Add one pack of Tean's Gourmet tom yam paste, 200ml of coconut milk, 100ml of water and a bunch of chopped/whole fresh basil leaves
- 6
Stir cook until cooked through
- 7
Boil spaghettini until al dente, drain and plate
- 8
Spoon tom yam chicken over spaghettini and serve
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