Authentic home cooking from India, with US measurements. Originally published on Cookpad India as शाही टुकड़ा (Shahi tukda recipe in hindi)
Open in Cookpad AppSteps
- 1
First, cut the bread into triangles.
- 2
In a large pot, heat the milk. Stir continuously until it reduces by half and becomes thick like rabri. Turn off the heat.
- 3
In a separate pan, make a sugar syrup by heating the sugar with a little water. Stir and turn off the heat before it reaches a one-string consistency. In another pan, heat the ghee and fry the bread slices on both sides until golden brown.
- 4
While the syrup is still warm, dip the fried bread pieces in it briefly and remove immediately.
- 5
Decorate as desired.
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