A picture of Chena Rasgoola.

Chena Rasgoola

Surender @cook_23951706

Chena Rasgoola

Surender @cook_23951706

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Ingredients

1lit cow milk

1 cupSugar
6 cupWater
Keser few strings
1 tspElaichi powder
1 tspLime juice

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Steps

1

Take a patila, put 1 cup sugar and add 6 cups water. Let it boil. Now take milk, let it boil, add lime juice and let it curdle.
2

Add one tsp maida and with the help of hand, start mashing it
3

Now keep for 20 minutes. Again mash and make balls. put them into the boiling Syrup.
4

Now cover it for 15 minutes
5

Keep for 30 minutes on table and let it cool. Now keep in freeze. Serve cool.

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Cooksnaps

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Surender

Surender @cook_23951706

on May 31, 2020 13:01

Comments (2)

Sangita @cook_14174160

June 16, 2020 04:45

Thanks for sharing such a great recipe with such good pics is appreciable. I am following you now. I hope you will also go through my Recipes and would follow me in future recipes. Regards.

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