Mango lassi
Steps
- 1
In a large mixing bowl take curd, cardamom powder and sugar boora, mix well and keep aside.
- 2
In a mixing jar take mango pulp and milk. Grind it in a smooth paste.
- 3
Now pour curd mixture in it and grind it again. Now you get a thick paste.
- 4
Pour it in a bowl and refrigerate for a while. Yummy mango lassi is ready to serve. Enjoy chilled.
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