Chicken curry and Rice

Name: Chicken curry and Rice
Total time: 1800 s
Yield: Servings 4 serv
Cuisine: Indian
Ingredients: 1/2 kg chicken; 1/4 cup whole dhania( Coriander) seeds; 1 tbsp Jeera/cumin seeds; 1 tbsp roasted chana/chickpeas; 2-3 whole red chilli; 1 tbsp raw rice; 3-4 bay leaves; 2 black Cardamom; 2 cinnemon stick; 4-5 cloves; 1 tsp Shahi jeera/cumin seeds; 1 tsp sesame seeds; 3-5 cardamom; 1/2 cup grated coconut; 1/2 cup brown onion paste; 1 tsp turmeric powder; 1 tsp red chilli powder; to taste Salt; As needed Oil; 1 cup rice; 5-6 cup water; to taste Salt; 1/2 tsp Oil

Laju Gehani @cook_13706784

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Laju Gehani @cook_13706784

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Ingredients

Cooking time 30 mins

Servings 4 serv

For chicken curry
1/2 kgchicken
1/4 cupwhole dhania( Coriander) seeds
1 tbspJeera/cumin seeds
1 tbsproasted chana/chickpeas
2-3whole red chilli
1 tbspraw rice
3-4bay leaves
2black Cardamom
2 cinnemon stick
4-5cloves
1 tspShahi jeera/cumin seeds
1 tspsesame seeds
3-5cardamom
1/2 cupgrated coconut
1/2 cupbrown onion paste
1 tspturmeric powder
1 tspred chilli powder
to tasteSalt
As neededOil
For Rice
1 cuprice
5-6 cupwater
to tasteSalt
1/2 tspOil

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Steps

Cooking time 30 mins

1

Wash and soak rice for half an hour. Boil water in big pot add rice and salt. When done stain and add oil mix cover and keep aside
2

Roast all the masalas and grind them. For brown onion paste fry 4-5 onion till brown in colour remove and make paste
3

Heat oil in pan. Put bay leaves.add ginger garlic paste.cook.now add onion paste. add water in the masala we grinded. Now add that in onion paste cook add chilli powder, turmeric powder and salt mix put about 2 glass of water mix now add chicken cook yill done. Serve with rice or chapati.