Aloo Karanji

Name: Aloo Karanji
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 medium sized Potatoes; 1/2 Tsp Garlic paste; 1/2 Tsp Goda Masala; 1/4 Tsp Red chilli powder; to taste Salt; 2 cup Wheat flour; 1/2 Tsp Red chilli powder; 1/4 Tsp Ajwain/carom seeds; To taste Salt; 5 Cup Water; 1/4 Tsp Mustard seeds; 1/4 tsp cumin seeds; 1/2 Tsp Red chilli powder; 1/2 Tsp Goda Masala; 1/4 Tsp Turmeric powder; 4 Tbsp Oil; to taste Salt

Savita Kapratwar @Savitakapratwar

Indore

This dish is made of spicy potato stuffed dumplings in a gravy. You can try this recipe for a change from making chapati, curry or rice daily.

Savita Kapratwar @Savitakapratwar

Indore

This dish is made of spicy potato stuffed dumplings in a gravy. You can try this recipe for a change from making chapati, curry or rice daily.

Saved

Ingredients

20-25 Min

4 servings

For stuffing
4medium sized Potatoes
1/2 TspGarlic paste
1/2 TspGoda Masala
1/4 TspRed chilli powder
to tasteSalt
For covering
2 cupWheat flour
1/2 TspRed chilli powder
1/4 TspAjwain/carom seeds
To tasteSalt
For gravy
5 CupWater
1/4 TspMustard seeds
1/4 tspcumin seeds
1/2 TspRed chilli powder
1/2 TspGoda Masala
1/4 TspTurmeric powder
4 TbspOil
to tasteSalt

Saved

Steps

20-25 Min

1

Take the ingredients required for the covering in a bowl. Mix them well, add water as required and knead a tight dough.
2

To prepare the stuffing, take boiled and mashed potatoes in a bowl, add all the ingredients and mix well.
3

Make small portions of the stuffing and keep it aside.
4

Now take a medium sized ball of the dough and roll it out till it's thickness is equal to that of a puri. Place a portion of the stuffing in between (as shown below) and fold it to form a semicircle. Seal the edges properly. Prepare all the karanjis in the same manner and keep them aside.
5

Heat oil in kadhai and add mustard seeds and cumin seeds. After they sputter, add the water, red chilli powder, turmeric powder and goda masala.
6

After it comes to a boil, add the prepared karanjis and let it cook for around 15-20 min on medium flame. Stir it now and then. After it is done, switch off the flame and close the lid.
7

After 5 minutes, serve it hot with ghee on top!