Sooji chilla
#goldenapron3 (ingredients curd week 19)
Steps
- 1
In a mixing bowl add suji and curd. Mix them nicely. Then add needed water mix well. And take nonstic tva in full flame. Add ghee.
- 2
Cover the rest it 20 min after20 min add onion,salt,redchilli powder and haldi powder.and mix well
- 3
Take a tva and heat it add 3_4 drops of ghee and spread it.pour the batter on hot tva.
- 4
Cook for 2_3min.flip other side and cook for 2min. After 2 min serve it.
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