Asian Patatoe paratha

Name: Asian Patatoe paratha
Total time: 1200 s
Yield: 4-5person
Cuisine: Pakistani
Ingredients: Dough; 2 cup Red aata; 2 cup White flour; Oil or ghee frying; 1 tbsp Black pepper; 2 tbsp Salt; 500 gm Potatoes; 1 tbsp Red chilli flakes; 1 tbsp Red chilli powder; 1 tbsp Cumin seed; 1 tbsp Corindar seed; Onion 1cup chopped; Green chilli 2tbsp chopped; Corindar leaf 2tbsp; 2 tbsp Mint; 2 tbsp Carom seed

Sara Sarah Shah @Sz786

#cookwithamna

Sara Sarah Shah @Sz786

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Ingredients

20mints

4-5person

Dough
2 cupRed aata
2 cupWhite flour
Oil or ghee frying
1 tbspBlack pepper
2 tbspSalt
500 gmPotatoes
1 tbspRed chilli flakes
1 tbspRed chilli powder
1 tbspCumin seed
1 tbspCorindar seed
Onion 1cup chopped
Green chilli 2tbsp chopped
Corindar leaf 2tbsp
2 tbspMint
2 tbspCarom seed

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Steps

20mints

1

Dough,take a bowl put into Red aata and White flour add salt carom seed at knead a smooth dough and rest for 15mints.
2

Boiled,peel and mashed potatoes well.
3

Take a pan add some oil and onion saute,add mashed potatoes red chilli powder, Red chilli flakes salt carom seed corindar seed and cumin seed roasted and crush green chilli green coriander mint,give it a good mix stuffing is ready
4

Take a dry flour in plate for dusting coating.
5

Knead dough and take out 1(medium)size dough and them a round shape of ball,press each ball center filled stuffing potatoes,seal edges and roll out carefully with in help of rolling pin.
6

Heat griddle and place rolled paratha,on it,fry from both side with oil or ghee.
7

Cut the pizza cutter ready to eat.