Pineapple & Mango Tarte Tatin

Name: Pineapple & Mango Tarte Tatin
Cuisine: British
Ingredients: 400 gm Puff Pastry; 60 gm Golden Caster Sugar; 30 gm Butter; 1/2 Pineapple (cubed); 1/2 large Mango (cubed); 10 Lemon Verbena Leaves; Serve with anything you like

ChefAnton @chefanton75

Bristol

Served with Lemon Verbena & Vanilla Ice Cream

#MyCookbook

Served with Lemon Verbena & Vanilla Ice Cream

#MyCookbook

ChefAnton @chefanton75

Bristol

Served with Lemon Verbena & Vanilla Ice Cream

#MyCookbook

Served with Lemon Verbena & Vanilla Ice Cream

Saved

Ingredients

400 gmPuff Pastry
60 gmGolden Caster Sugar
30 gmButter
1/2Pineapple (cubed)
1/2large Mango (cubed)
10Lemon Verbena Leaves
Serve with anything you like

Saved

Steps

1

In a oven proof pan...Melt sugar over a medium heat. When it starts to change colour add butter. Simmer gently
2

Roll out pastry slightly bigger than the pan to about 5mm thick
3

Add fruit to the caramel & cook for a few minutes. Remove from heat & place pastry over the fruit & tuck down the edges with a knife. Be careful a caramel burn is unforgiving.
4

Pierce the pastry in the centre & bake for about 30mins. Remove from oven & turn out. Scatter Lemon Verbena leaves over the hot caramel. Leave to rest for 10mins & serve

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ChefAnton @chefanton75

on June 01, 2020 07:26

Bristol

Ex Chef many moons ago. Still love cooking & eating out.I do not follow weights & measures as a rule I normally follow my instincts using taste & texture. Sometimes it works sometimes it doesn’t. If you would like to know anything about my dishes please feel free to drop me a message...Happy Cooking 🙏😉https://www.facebook.com/Chef-Anton-112369750453490/

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Pineapple & Mango Tarte Tatin

Pineapple & Mango Tarte Tatin

Ingredients

Steps

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