Greek Pork Souvlaki with Greek Salad and Flatbread

Name: Greek Pork Souvlaki with Greek Salad and Flatbread
Yield: 2 people
Cuisine: British
Ingredients: 350 g Diced pork; 1 tsp Dried Oregano; 1 tsp fresh rosemary; 1 lemon; 1 tsp paprika; Salt and black pepper; Greek Olive oil; Greek yogurt; Flatbread; Wooden skewers soaked in water; For the salad: Red onion, mixed olives, tomatoes, feta, cucumber, drizzle of Greek olive oil, sprinkle of Dried Oregano, salt and black pepper

RECIPES FROM MY TRAVELS @Rfmt_1871

Birmingham, England, United Kingdom

#mycookbook

RECIPES FROM MY TRAVELS @Rfmt_1871

Birmingham, England, United Kingdom

Saved

Ingredients

2 people

350 gDiced pork
1 tspDried Oregano
1 tspfresh rosemary
1lemon
1 tsppaprika
Salt and black pepper
Greek Olive oil
Greek yogurt
Flatbread
Wooden skewers soaked in water
For the salad: Red onion, mixed olives, tomatoes, feta, cucumber, drizzle of Greek olive oil, sprinkle of Dried Oregano, salt and black pepper

Saved

Steps

1

In a bowl marinade the pork with the dried oregano, fresh rosemary, juice of half a lemon, paprika, yogurt, salt and pepper and a dash of Greek olive oil. Cover and refrigerate overnight or for at least a couple of hours.
2

Heat fan oven to 180 degrees. Uncover your marinated pork, give it a stir and leave it for 15 minutes at room temperature. Get your pre-soaked skewers and thread the marinated pork on to them, making sure that each piece of pork settles gently against each other to allow it to breathe. Brush on any marinade you have left in the bowl and place in the pre-heated oven turning a couple of times for about 15-20 minutes or until cooked right through.
3

In the meantime assemble your Greek salad. Remove the souvlaki from the oven, let it rest for 10 minutes and serve with your Greek Salad and flatbread.

Saved

Cooksnaps

Saved

RECIPES FROM MY TRAVELS @Rfmt_1871

on June 01, 2020 05:39

Birmingham, England, United Kingdom

I’m a retired professional chef, now a published author, food & travel writer and columnist, I also have my own radio show on Greek News & Radio, bringing the Greek communities around the world together.I run multiple social media platforms including a business directory website promoting businesses in the hospitality and tourism industry worldwide. I also engage in many charitable organisations such as the British Liver Trust, The burnt chef project, Alcohol Change UK and The Mental Health foundation.Some of my links are:BUSINESS DIRECTORY WEBSITEhttp://www.rfmtbusinessdirectory.com/LINKTREEhttps://linktr.ee/RfmtRECIPES FROM MY TRAVELShttps://www.facebook.com/RECIPESFROMMYTRAVELS/COMPLETELY CORNWALLhttps://www.facebook.com/completelycornwall/RFMTBUSINESSDIRECTORYhttps://www.facebook.com/Rfmtbusinessdirectory