Pumpkin bread

Name: Pumpkin bread
Cuisine: British
Ingredients: 200 g flour; 500 g fresh pumpkin; 1 tbs pumpkin spice; 4 eggs; 1/2 cup dried red dates (sheets); 1/2 cup pecans; 3 raw walnuts; 1 1/2 tsp stevia; 1/2 tsp salt; 1/2 tsp baking powder; 100 ml flaxseed oil

Destina @cook_22758631

China

Pumpkin bread

Destina @cook_22758631

Saved

Ingredients

200 gflour
500 gfresh pumpkin
1 tbspumpkin spice
4eggs
1/2 cupdried red dates (sheets)
1/2 cuppecans
3raw walnuts
1 1/2 tspstevia
1/2 tspsalt
1/2 tspbaking powder
100 mlflaxseed oil

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Steps

1

Roast the pumpkin in the oven and purée in a blender, then set aside.
2

Combine flour, pumpkin spice, salt, stevia and baking powder; mix thoroughly in a bowl.
3

Beat eggs with the oil until it’s foamy and combine with the dry ingredients mixture, mix or stir batter to a smooth consistency. Add the pumpkin purée, red dates and stir properly.
4

Scoop the batter into a greased loaf pan, top with the cracked walnuts and pecans, bake on a preheated oven at 180 degrees for 55 minutes. Allow to cool properly before removing from the pan.