In a pan add butter and roast paneer until it turns golden brown

In the same pan add capsicum and corn and roast it.

Now add 1 tsp of oil. Sauté Bay leaf + cumin seeds + cardamom seeds + cinnamon stick + cloves + kasuri methi till it turns aromatic. Now add onion to it and coriander powder + cumin powder.

To the same pan after onion turns golden brown add tomato + coriander leaves and sauté well. Add turmeric + salt + chilli powder and sauté well.

Now add 4 tsp curd + cashew paste + jaggery. Add water based on thickness you want. Now add capsicum + green peas + paneer + corn. Close the lid and boil.

Now add cream + Garam masala + coriander leaves and in simmer boil for 2-3 minutes. Serve it with roti.