Paneer capsicum gravy

Name: Paneer capsicum gravy
Yield: 4 servings
Cuisine: American
Ingredients: 15-20 cubes Paneer; 10 capsicum cubes; 1 onion chopped; 1 tomato finely chopped; 0.25 cup corn; 20 green peas; 1 tbsp butter; 4 tsp curd(yogurt) or more; 1 tsp cream; 2 tsp cumin seeds; 1 bay leaf; 1 cinnamon stick; 1 tsp cardamom seeds; 4 cloves; 0.5 tsp pepper; 1 tsp coriander powder; 1 tsp cumin powder; 1 tsp chilli powder; 0.75 tsp turmeric powder; 1 tsp salt; 5-10 cashews soaked and turned to coarse paste; 0.25 tsp Garamond masala; 1 tsp kasuri methi; 3 tsp coriander leaves; Salt; 1 tsp jaggery/sugar

Spurthi Rao @chefspurthi

California

Paneer capsicum gravy

Spurthi Rao @chefspurthi

Saved

Ingredients

4 servings

15-20 cubesPaneer
10capsicum cubes
1onion chopped
1tomato finely chopped
0.25 cupcorn
20green peas
1 tbspbutter
4 tspcurd(yogurt) or more
1 tspcream
2 tspcumin seeds
1bay leaf
1cinnamon stick
1 tspcardamom seeds
4cloves
0.5 tsppepper
1 tspcoriander powder
1 tspcumin powder
1 tspchilli powder
0.75 tspturmeric powder
1 tspsalt
5-10cashews soaked and turned to coarse paste
0.25 tspGaramond masala
1 tspkasuri methi
3 tspcoriander leaves
Salt
1 tspjaggery/sugar

Saved

Steps

1

In a pan add butter and roast paneer until it turns golden brown
2

In the same pan add capsicum and corn and roast it.
3

Now add 1 tsp of oil. Sauté Bay leaf + cumin seeds + cardamom seeds + cinnamon stick + cloves + kasuri methi till it turns aromatic. Now add onion to it and coriander powder + cumin powder.
4

To the same pan after onion turns golden brown add tomato + coriander leaves and sauté well. Add turmeric + salt + chilli powder and sauté well.
5

Now add 4 tsp curd + cashew paste + jaggery. Add water based on thickness you want. Now add capsicum + green peas + paneer + corn. Close the lid and boil.
6

Now add cream + Garam masala + coriander leaves and in simmer boil for 2-3 minutes. Serve it with roti.
7