Papad ki Sabzi/ Papar Curry Recipe / Papor er Dalna

Name: Papad ki Sabzi/ Papar Curry Recipe / Papor er Dalna
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 GM Papad; 1 Potato (medium size); 1 Onion (medium size); 2-3 Garlic cloves; 1 Tomato (medium size,); 1 Tsp Coriander powder; 1/2 tsp Turmeric powder; 1 Tsp Garam masala powder; to taste Salt; Mustard oil

Tina Chakraborty let's Cook @cook_17667653

Kolkata

An easy to cook recipe.

Tina Chakraborty let's Cook @cook_17667653

Kolkata

An easy to cook recipe.

Saved

Ingredients

10 mins

4 servings

200 GMPapad
1Potato (medium size)
1Onion (medium size)
2-3Garlic cloves
1Tomato (medium size,)
1 TspCoriander powder
1/2 tspTurmeric powder
1 TspGaram masala powder
to tasteSalt
Mustard oil

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Steps

10 mins

1

Pour mustard oil in pan. Fry papad pieces and set aside.
2

Cut onion, tomato, garlic cloves onto pieces and put in a blender. Make a smooth paste.
3

Cut potato into wedges. Fry them in oil. As potatoes become golden, add the masala paste.
4

Add 1 tsp Coriander powder, 1/2 tsp Turmeric powder and salt. Mix everything and cook till raw smell of the masala goes away.
5

Add water. As water starts boiling, add the fried papad. Sprinkle garam masala powder and finish cooking.
6

Transfer to a plate and serve.