Buckwheat Khichdi

Name: Buckwheat Khichdi
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup buckwheat (lapsi); 1 cup moongh dal; 1 cup chopped vegetables carrot, cauliflower,; 1/2 cup green peas; 2 tbsp ginger,garlic,and green chilli paste; some chopped coriander leaves; 1 tsp jeera; 2 Cloves; 4 black peppercorns; as per taste Salt

Anjumara Rathod @anjumara_1973

Mumbai

#week2of5

Anjumara Rathod @anjumara_1973

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Ingredients

20min

2 servings

1 cupbuckwheat (lapsi)
1 cupmoongh dal
1 cupchopped vegetables carrot, cauliflower,
1/2 cupgreen peas
2 tbspginger,garlic,and green chilli paste
somechopped coriander leaves
1 tspjeera
2Cloves
4black peppercorns
as per tasteSalt

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Steps

20min

1

First take moongh dal and buckwheat mix together wash twice with fresh water and soak for 15 minutes and Next take ginger,garlic and green chilli and coarsely crushed it in mortar pestle or grind and make paste.Next chopped carrot and cauliflower and take green peas wah it and keep aside.
2

Next take pressure cooker add oil and add cumin seeds,clove and black peppercorn and then add ginger,garlic and green chilli paste saute it for a min and then add buckwheat and moongh dal mix.
3

Next add water atleast 2 to 3 cups of water adjust salt to taste and close the lid and let it whistle for 4 times and release the pressure garnish it with some chopped coriander leaves and serve hot buckwheat khichdi with curd,achar and papad go awesome and delicious.

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Anjumara Rathod @anjumara_1973

on June 01, 2020 06:57

Mumbai

my journey of becoming home chef is my passion for learning more and more in life so started with cooking passionately just because behind this is my hubby who always motivated me to do same thing but differently and for women nothing is impossible when they do something they do with more passion and dedication towards any work they give there 100% so always believe in yourself .