Fried rice cake | Char koay kak

Name: Fried rice cake | Char koay kak
Yield: 3 people
Cuisine: American
Ingredients: 2 cups rice flour; 1 cup leftover cooked rice (need blend to smooth paste); 1 cup shredded white radish; Soy sauce; Dark soy sauce; White pepper; Fish balls (optional); 3 eggs; Beans sprouts; Chives

Vicky @cook_11799925

Somewhere In This Earth

Fried rice cake | Char koay kak

Vicky @cook_11799925

Somewhere In This Earth

Saved

Ingredients

3 people

2 cupsrice flour
1 cupleftover cooked rice (need blend to smooth paste)
1 cupshredded white radish
Mix all in pan and stir on medium flame. Once batter start to get thicken, move from flame and transfer to any steaming container, steam at least for 45 min. And chill in fridge at least for 1 day
Ingredients for char koay kak
Soy sauce
Dark soy sauce
White pepper
Fish balls (optional)
3eggs
Beans sprouts
Chives

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Steps

1

Done chill for 1 days in fridge and cut into small cubes and mix oil from sticking each other
2

First add rice cake into wok and fry it awhile, then add all the ingredients at last add eggs and chives