Vietnamese name bột chiên, popular street food. Made with leftover rice 😋🍚

Second time making this chinese dish since im a fan of rice cakes as it has this chew in it that i love. The info is step by step looks long but i hope more people will enjoy cooking chinese food since its very easy!

This is steamed rice cake or popular as Chwee kueh, with preserved turnip and pickled mustard topping, chili sauce and toasted sesame seeds. It is a very popular dish in Singapore as favorite breakfast or snack item. Usually I make these chwee kueh for our lunch. The texture is really nice, smooth and very light.Those that are sold at hawker centers usually do not add sweet pickled mustard in their topping. But I found it too salty if I use only persevered radish. I always make the topping in a big batch and divide into a few small packets and store it in the freezer, it can be kept in the freezer up to a month and heat up before use.I do the same with the chili sauce, I use homemade chili sauce. We call this chili sauce as sambal nasi lemak, because normally we have this sambal as side dish for our coconut rice (nasi lemak).

#riceisbest#healthiswealth#ilovecooking#breakfastrecipe#lunchbox#snackbox#nonindian

This is delish! My rice cake is green because it's Pandan flavored. It's Chinese NY so this should be available in Asian stores. It comes in a box and it's round, color white if no flavor.

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It's a gourmet instant noodles to satisfy your spicy cravings. I recommend Nongshim for MSG free Instant Noodles.

Korea's most popular go-to street food, made easily at home.

These Korean rice cake skewers are the perfect appetizer/ snack to make or serve on any occasion!They are sweet, spicy and delicious, the chewy Korean rice cakes pair perfectly with the smoky sausage and sticky sauce. I like to add a little Japanese curry powder to my sweet and spicy sauce/glaze because it adds the perfect balance of flavors.My husband and I love these things so much! And he always mentions whenever eating them that he feels nostalgia because he always ate this snack when he was a child.