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Fried rice cake | Char koay kak
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A picture of Fried rice cake | Char koay kak.

Fried rice cake | Char koay kak

Vicky
Vicky @cook_11799925
Somewhere In This Earth

Fried rice cake | Char koay kak

Vicky
Vicky @cook_11799925
Somewhere In This Earth
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Ingredients

3 people
  • 2 cupsrice flour
  • 1 cupleftover cooked rice (need blend to smooth paste)
  • 1 cupshredded white radish
  • Mix all in pan and stir on medium flame. Once batter start to get thicken, move from flame and transfer to any steaming container, steam at least for 45 min. And chill in fridge at least for 1 day
  • Ingredients for char koay kak
  • Soy sauce
  • Dark soy sauce
  • White pepper
  • Fish balls (optional)
  • 3eggs
  • Beans sprouts
  • Chives
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Steps

  1. 1

    Done chill for 1 days in fridge and cut into small cubes and mix oil from sticking each other

    A picture of step 1 of Fried rice cake | Char koay kak.
  2. 2

    First add rice cake into wok and fry it awhile, then add all the ingredients at last add eggs and chives

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Copied!

Vicky
Vicky @cook_11799925
on June 01, 2020 14:44
Somewhere In This Earth
Stay At Home Mom and High passionate Person in Cooking
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Keywords

Fried Rice Cake Chive Fish Pepper Rice Egg Radish Bean Sprout Soy

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