Spiced Apple Cake

Name: Spiced Apple Cake
Cuisine: British
Ingredients: 180 g gluten free self raising flour; 150 g caster sugar; 250 g dairy free natural yoghurt; 85 g dairy free spread, melted; 1 egg; 1 large eating apple, peeled, cored and chopped into little pieces; 40 g coconut sugar (or brown sugar); 2 teaspoons ground cinnamon

Fiona @ Free From Favourites @freefromfavourites

Edinburgh, Scotland

Spiced Apple Cake

Fiona @ Free From Favourites @freefromfavourites

Saved

Ingredients

180 ggluten free self raising flour
150 gcaster sugar
250 gdairy free natural yoghurt
85 gdairy free spread, melted
1egg
1large eating apple, peeled, cored and chopped into little pieces
40 gcoconut sugar (or brown sugar)
2 teaspoonsground cinnamon

Saved

Steps

1

Preheat the oven to 180 oC
Grease and line an 8″cake tin
Whisk together the dairy free natural yoghurt, melted dairy free spread and the egg
Stir in the flour and caster sugar
Mix in the chopped apple
Pour into the cake tin
2

Mix together the cinnamon and coconut sugar
Sprinkle on top of the cake and swirl into the cake batter with a knife
Bake in the oven for 35 minutes
Remove from the tin and allow to cool before serving