Steps
- 1
Take a bowl add dal washed and soak in over night and grind it fine paste add soda, and colour stir it gently 1o minutes.
- 2
Take a pan add water, and sugar on the flame when melt the sugar add colour off the flame
- 3
Heat the oil make little bolls in oil fry in medium flame fry both sides and put in sugar sirp dip in 10 minutes.
- 4
Moongry is ready
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