Steps
- 1
Take a bowl add dal washed and soak in over night and grind it fine paste add soda, and colour stir it gently 1o minutes.
- 2
Take a pan add water, and sugar on the flame when melt the sugar add colour off the flame
- 3
Heat the oil make little bolls in oil fry in medium flame fry both sides and put in sugar sirp dip in 10 minutes.
- 4
Moongry is ready
Similar Recipes
More Recipes
-

Banana Pineapple Slush - (AllRecipes.com)
Cluelesskitty
-

Garima Mayur Mangwani -

Tina
-

Daxa Parmar
-

Radhika Shaparia
-

ZMA
-

Rachana Sagala
-

Kshama's Kitchen
-

Sudipa Gope
-

Robert Gonzal
-

Elyse Rose
-

Go Boundless with Ayushi
-

Niti Agarwal
-

YupimPhy
-

Niti Agarwal
-

Prafulla Desai -

Sadia Mustafa
-

Mohsin Raza
-

Roopesh Kumar
-

Wajiha Nadim
-

Walies Flavour Services
https://cookpad.wasmer.app/us/recipes/12737728















Comments (11)