Chicken legpiece

Name: Chicken legpiece
Yield: 5 to 6 servings
Cuisine: Pakistani
Ingredients: 3 chicken legpiece; 2 chicken breast piece; 1 packet tikka masala; 7-8 lemon; 5-8 tbsp dahi; green chilliies 5 (paste); adrak lehsan paste according to chicken; vinegar

Sumbalhussain13 Hussain @cook_23597338

Lahore

#cookwithamna such an amazing recipe for eid...it's homemade but trust me it's taste is more amazing..😊

Sumbalhussain13 Hussain @cook_23597338

Lahore

#cookwithamna such an amazing recipe for eid...it's homemade but trust me it's taste is more amazing..😊

Saved

Ingredients

5 to 6 servings

3chicken legpiece
2chicken breast piece
1 packettikka masala
7-8lemon
5-8 tbspdahi
green chilliies 5 (paste)
adrak lehsan paste according to chicken
vinegar

Saved

Steps

1

Sab se pehly chicken dho kar isko cuts lagaye gy bareek bareek phr knife ki nok se tap karein gy phr ink dry honay ke lie rakh dein gy aik fan ke neechy..chicken bilkul dry hona chahye
2

Phr humne tb tak aik bowl mein sab lemon squeeze karny hain aur phr us mein hari mircho ka paste daalna hai phr us mein tikka masala add karna adrak lehsan add kar dena hai
3

Jab chicken dry ho jaye phr usk cuts ke ander achi trha sirka lagana hai sirka laga ke usk cuts ke ander achi trha jo humne paste bnaya hai cuts ke ander lagana hai bht achi trha hatho se ke masala achi trha jazb ho jaye
4

Jab sbko laga dein tu isko 3 hours ke lie rakh dein agr garmi bht ziada hai tu fridge mein rakh marination ke lie
5

Jab 3 hours guzr jaye tu aik bra patila lein khuly munh wala us patila ka half se km oil daalein aur garam honay dein jab oil grm ho jaye tu us mein chicken piece daalein aur flame low krdein for 15 minuts
6

Ab 15 minuts ke baad inki sides change krein again 15 minuts ke lie rakh dein
7

Isi trha sare pieces ko is trha fry krein phr last pe unko qoila ka dum dein for 5 minuts
8

Mazedar chicken piece ready hain 😊😊
9

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