Cinnamon Rolls (EId special)

Name: Cinnamon Rolls (EId special)
Total time: 2700 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 1/2 Cups flour (maida) 1 + 1/2 cup tbsp sugar + powdered suga; 2 1/2 tbsp cinnamon powder; 2 cup butter (softened); 1/4 cup milk 1/2 tsp baking powder

Sadaf Salman @cook_16462707

#cookwithamna snack time favorite ❤️

Sadaf Salman @cook_16462707

#cookwithamna snack time favorite ❤️

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Ingredients

45 min

4 servings

1 1/2 Cupsflour (maida) 1 + 1/2 cup tbsp sugar + powdered suga
2 1/2 tbspcinnamon powder
2 cupbutter (softened)
1/4 cupmilk 1/2 tsp baking powder

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Steps

45 min

1

In a bowl add flour, 1 Tbsp sugar, 1 tsp cinnamon powder, 1/2 cup butter and baking powder. Mix it together. Add milk to form a smooth dough. Keep aside.
2

In another bowl add 2 Tbsp butter, 1/2 cup powdered sugar and 2 Tbsp cinnamon powder. Mix it together till it's a fine mixtures.
3

On a clean slab roll the dough in a rectangle. Spread the mixture evenly on the dough. Cut strips of 1 cm in width and roll it delicately.
4

On a greased tray place all these cinnamon rolls.
Bake for 20 minutes at 180 deg C. Serve warm.