Chicken Tikka

Name: Chicken Tikka
Total time: 1200 s
Yield: 3person
Cuisine: Pakistani
Ingredients: 1/2 tsp turmeric powder; 1/2 tsp meat tender; 1.5 tbsp tikka Masala; 1/2 tsp red chilli powder; 1/2 tsp garam masala powder; To taste salt; 1/4 tsp Paprika powder; 2 tbsp lemon juice; 1 cup yougert; 1/4 cup fresh cream; 1 tbsp ginger garlic paste; 2 chicken pieces; 1/3 cup oil; Coal for smoke

Areeba Masroor @Areeba2805

#cookwithamna... it's eid special recipe.. I always love to eat tikka and it's easy to make and the story behind the recipe is that I didn't bake or grill it I took a big pan (patila) and make them in steam so they will properly tenderize as well as I gave coal smoke so it give a good smell and well as taste.. Must try and enjoy..it's Marination time is 30 mints and cooking time is 15 to 20 mints ❤

Areeba Masroor @Areeba2805

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Ingredients

15 to 20 mints

3person

For marination
1/2 tspturmeric powder
1/2 tspmeat tender
1.5 tbsptikka Masala
1/2 tspred chilli powder
1/2 tspgaram masala powder
To tastesalt
1/4 tspPaprika powder
2 tbsplemon juice
1 cupyougert
1/4 cupfresh cream
1 tbspginger garlic paste
For tikka
2chicken pieces
1/3 cupoil
Coal for smoke

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Steps

15 to 20 mints

1

At first wash chicken leg pieces put cuts over it now take a bowl add 1/2tsp turmeric powder 1/2tsp kachri powder, 1.5tsp tikka Masala,1/2tsp red chilli powder, 1/2tsp garam Masala powder, to taste salt, 1/4tsp Paprika powder, 2tbsp lemon juice, 1cup yougert, 1/2cup fresh cream and 1tbsp ginger garlic paste mix and marinate for 30 mints
2

Now add 1/3cup of oil then put marinated chicken legs pieces and then heat it on low flame until tenderize.. It will take almost 15 mints
3

Now add coal smoke for 5 mints then serve with chutney onions and parhata..