Ak pan me powder milk dalain or us me add karain fresh milk or axhy sy mix kar lein make sure ke koi lums naw rahy

Jab axhy sy mix ho jaye to flame ko on karain or flame ko blkul low kar dein ab add kar dein sugar, balai, almond powder, elachi powder tamam chezain daal kar chamach chalaty jaye 5-10 mins baad ap dekhain gy ke mixture ny pan chor dya hai or akhata hogya hai ab es point par khoya/mawa ko ak bowl me nikal kar thanda kar lein.

Ab ak pan me mik lein us me milk powder add karain or low flame par mix kar lein jab dono axhy sy mix ho jayen to Tb tak pakain jab tak milk gara naw ho jaye jab gara ho jaye to us me add karain sugar, rose water/kewra water, elachi powder or axhy sy mix kar lein jldi he sugar dissolve ho jayege or jaisy he sugar dissolve ho jaye to flame ko turn off kar ke thanda kar lein.

Bread slices lein usy 4ro corners cut kar lein means brown wala part alg kar lein wo hamain nhe chahye.. Ab white part ko thora sa 4ro sides sy bail lein..

Hatho par thora sa ghee lgain or Jo khoya bnaya tha usy hatho me ly kar phly lamba sa roll bana lein phr uper sy tap kar ke flat kar lein ab khoya ko bread ke ak corner par rakhain or tight fold krty howe dusry corner tak le jaa kar roll ki shakal dy dein.. Or sary bread roll aisy tyar kar lein..

Ab ak bowl lein us me sary bread roll add karain or us ke uper creamy milk add kar dein or chopped Almonds or pistachio sy garnish kar lein.. Or tyar hain ap ke mazedar sy malai roll 😇