Wash the lentil. In a pressure cooker add it. Add water as per requirement. Add turmeric. Cook it till 2 whistles.

Now make a paste of garlic and tomato. And chop the chillies.

Now in a pan add ghee. Heat it up. Add asafoetida, cumin and chilli. Now add the paste. Stir fry it till it leaves ghee. Now add mango pickle and all the spices.

Mix them. Add the daal. If required add water. Add lemon.