Wash the lentil and in a pressure cooker add it. Add water as required. Add 1/2tsp ghee and turmeric. Pressure cook it to 2whistles on low flame. Crush the garlic and chop the tomato and chillies.

Allow it to cook and then in a pan add ghee. Add asafoetida, cumin, clove and crushed garlicAnd chilli. Add chopped tomato. Stir fry it. Add all the spices.

Now add water as per requirement and allow it to boil. Add lentil. And then add lemon. Mix it. Spread coriander.