Alooo samosa

Name: Alooo samosa
Total time: 2400 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 2 cups All purpose flour; 1 tbsp cumin seeds; 4 ghee (clarified butter)/oil; tbsp salt (to taste); 1 lb potatoes; 3/4 tsp turmeric powder; red chilli flakes 1 1/4 tbsp coriander crushed 1 1/4 tbsp; 1 1/4 tbsp cumin crushed; 2 tbsp green chilies chopped; 2 tbsp coriander chopped; 2 tbsp oil; oil for frying

Sadaf Salman @cook_16462707

Alooo samosa

Sadaf Salman @cook_16462707

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Ingredients

40 mins

5 servings

2 cupsAll purpose flour
1 tbspcumin seeds
4ghee (clarified butter)/oil
tbspsalt (to taste)
For filling
1 lbpotatoes
3/4 tspturmeric powder
red chilli flakes 1 1/4 tbsp coriander crushed 1 1/4 tbsp
1 1/4 tbspcumin crushed
2 tbspgreen chilies chopped
2 tbspcoriander chopped
2 tbspoil
oil for frying

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Steps

40 mins

1

First knead dough... in mixing bowl add flour, cumin seeds, salt, ghee and knead it with water and make a soft ddough... and give it rest for at least 30 minutes.
2

For filling, boil potatoes and coarsely mash them
in a pan, heat oil.
Add crushed chilli flakes, crushed coriander, crushed cumin and turmeric powder... fry it for 2 - 3 minutes... add potatoes... toss them well... cook for 4 -5 minutes
3

Transfer the mixture in bowl, add chopped coriander and chilies and let the mixture cool completel
4

Now rolling part... make small ball out of the dough... give it oval shape.
Cut the oval half from the middle horizontally with sharp knife or pizza cutter
Now, wet the edges with water... and put a tablespoon full of filling in the middle of half oval
From the flat side start making a triangle... turn one side inward...
5

Over lap the other side...
And turn the triangle towards circular side and press gently with the wet finger to seal it
Repeat the same process with rest of the dough
Then, deep fry them in medium hot oil... fry till golden and enjoy