Whole Wheat Shakarpare (Sweet Wheat Crackers)

Name: Whole Wheat Shakarpare (Sweet Wheat Crackers)
Total time: 1800 s
Yield: Serves 3 to 4 people
Ingredients: 2 cups whole wheat flour (about 250 grams); 1 cup sugar (about 200 grams); 1 cup oil (for frying); 1/2 cup milk (about 120 ml); 1 pinch salt; 3 tablespoons ghee (about 40 grams)

pratiksha jha @cook_23511021

pune

Whole wheat shakarpare is a quick and easy snack that everyone enjoys. It can be made in very little time.

pratiksha jha @cook_23511021

pune

Whole wheat shakarpare is a quick and easy snack that everyone enjoys. It can be made in very little time.

Saved

Ingredients

30 minutes

Serves 3 to 4 people

2 cupswhole wheat flour (about 250 grams)
1 cupsugar (about 200 grams)
1 cupoil (for frying)
1/2 cupmilk (about 120 ml)
1 pinchsalt
3 tablespoonsghee (about 40 grams)

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Steps

30 minutes

1

Place a pan on the stove and add the milk and sugar. Heat until the milk is warm and the sugar has dissolved.
2

Continue heating until the sugar is fully mixed into the milk.
3

Once the sugar and milk are combined, add the ghee.
4

Mix in the flour and stir well. Turn off the heat.
5

Let the dough rest for 10 minutes to set.
6

After 10 minutes, roll out the dough into a flat circle, like a tortilla, and cut it into your desired shapes.
7

Heat oil in a pan. Add the shakarpare pieces and fry on low heat. Frying on low heat ensures they cook evenly and don't remain raw inside.
8

Fry until golden brown, then remove and let cool. Store the prepared shakarpare in an airtight container; they will stay fresh for 20 to 30 days.