Aloo Singhara Dahi Vada

Name: Aloo Singhara Dahi Vada
Total time: 1800 s
Yield: 6 સર્વિંગ્સ
Cuisine: Indian
Ingredients: 300 gm Boiled Potatoes -; 50 gm Singhara or kuttu flour -; 1 Teaspoon Rock salt -; 1 Teaspoon Cardamom powder (elachi powder) -; 1 Tablespoon Finely chopped coriander leaves -; 400 gm Yogurt -; 1 Teaspoon Red chili powder -; 4 Cups Oil for deep frying -; 1 Teaspoon Black pepper -

Unnati Dave Gorwadia @cook_23758647

Rajkot

Aloo Singhada Dahi Vada is a delicious yet healthy recipe which is served as a farali food on the Fasting days.I made it today on Bhim Agiyaras

Unnati Dave Gorwadia @cook_23758647

Rajkot

Aloo Singhada Dahi Vada is a delicious yet healthy recipe which is served as a farali food on the Fasting days.I made it today on Bhim Agiyaras

Saved

Ingredients

30 Minutes'

6 સર્વિંગ્સ

300 gmBoiled Potatoes -
50 gmSinghara or kuttu flour -
1 TeaspoonRock salt -
1 TeaspoonCardamom powder (elachi powder) -
1 TablespoonFinely chopped coriander leaves -
400 gmYogurt -
1 TeaspoonRed chili powder -
4 CupsOil for deep frying -
1 TeaspoonBlack pepper -

Saved

Steps

30 Minutes'

1

Step 1: Boil and peel the potatoes.
2

Step 2: Now, in a bowl add boiled potatoes, rock salt, red chili powder and mix them well and make small bowls from this mixture.
3

Step 3: In another bowl, add singhara flour, rock salt, cardamom powder and knead them well.
4

Step 4: Now, beat the yogurt well and add one teaspoon black pepper to it and mix it well.
5

Step 5: Heat the oil in a frying pan.
6

Step 6: Now, take potato ball and cover the potato ball in the batter and put it into oil and deep fry it.
7

Step 7: Dry the vada from both sides till it turns golden brown.
8

Step 8: Now, add this vadas into beaten the yogurt bowl and garnish it with chopped coriander leaves and serve it