Zucchini Noodles with Tomato and Basil Cream Sauce
Weight Watchers
Cooking Instructions
- 1
Heat oil in large nonstick skillet over medium-high heat; add onion and cook, stirring occasionally, until light golden and tender, about 5 minutes. Add garlic; cook, stirring, until fragrant, 30 seconds.
- 2
Stir in tomatoes and water; bring to a boil over high heat. Reduce heat to low; simmer 3 minutes.
- 3
Stir in salt and crushed red pepper; gently stir in zucchini. Increase heat to medium high; cook, tossing frequently, until zucchini is tender, 5 minutes.
- 4
Stir in cream cheese until melted; remove from heat. Stir in basil; sprinkle with pecorino.
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