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Kaipola/Banana Cake
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A picture of Kaipola/Banana Cake.

Kaipola/Banana Cake

ZMA
ZMA @zesty5

#week3of5
This is a very famous authentic dish of Malabar region of Kerala. This dish is a sweet combination of banana and egg. It is very popular and especially among the Muslim community and is relished during iftar parties. It is also eaten as a breakfast and an evening snack too. The best part is that it can be made with very few ingredients and also very quickly. Therefore this is the most loved dish. Ripe bananas when fried tastes exceptionally superb. This dish is not only yummy but nutritious too. Try this recipe whenever you want to give your taste buds an extraordinary experience of an extraordinary dish. I made it in a round as well as square pan for the two different shaped pieces of Kaipola.
Happy Healthy Eating People!

#week3of5
This is a very famous authentic dish of Malabar region of Kerala. This dish is a sweet combination of banana and egg. It is very popular and especially among the Muslim community and is relished during iftar parties. It is also eaten as a breakfast and an evening snack too. The best part is that it can be made with very few ingredients and also very quickly. Therefore this is the most loved dish. Ripe bananas when fried tastes exceptionally superb. This dish is not only yummy but nutritious too. Try this recipe whenever you want to give your taste buds an extraordinary experience of an extraordinary dish. I made it in a round as well as square pan for the two different shaped pieces of Kaipola.
Happy Healthy Eating People!

Read more

Kaipola/Banana Cake

ZMA
ZMA @zesty5

#week3of5
This is a very famous authentic dish of Malabar region of Kerala. This dish is a sweet combination of banana and egg. It is very popular and especially among the Muslim community and is relished during iftar parties. It is also eaten as a breakfast and an evening snack too. The best part is that it can be made with very few ingredients and also very quickly. Therefore this is the most loved dish. Ripe bananas when fried tastes exceptionally superb. This dish is not only yummy but nutritious too. Try this recipe whenever you want to give your taste buds an extraordinary experience of an extraordinary dish. I made it in a round as well as square pan for the two different shaped pieces of Kaipola.
Happy Healthy Eating People!

#week3of5
This is a very famous authentic dish of Malabar region of Kerala. This dish is a sweet combination of banana and egg. It is very popular and especially among the Muslim community and is relished during iftar parties. It is also eaten as a breakfast and an evening snack too. The best part is that it can be made with very few ingredients and also very quickly. Therefore this is the most loved dish. Ripe bananas when fried tastes exceptionally superb. This dish is not only yummy but nutritious too. Try this recipe whenever you want to give your taste buds an extraordinary experience of an extraordinary dish. I made it in a round as well as square pan for the two different shaped pieces of Kaipola.
Happy Healthy Eating People!

Read more
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Ingredients

20-25 minutes
5-6 servings
  • 3Bananas ripe ones
  • 4Eggs
  • 2-3 tbspSugar
  • 1 tspCardamom powder
  • 10Cashewnuts slivered
  • 10-12Raisins
  • 2-3 tbspGhee
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Steps

20-25 minutes
  1. 1

    Whisk Eggs with Sugar and Cardamom powder. Set aside.

    A picture of step 1 of Kaipola/Banana Cake.
    A picture of step 1 of Kaipola/Banana Cake.
    A picture of step 1 of Kaipola/Banana Cake.
  2. 2

    In a non stick pan, heat Ghee and fry the Cashews and the Raisins. In the same pan, fry the sliced bananas for 2-3 minutes. Heat should be low. Wait until it cools down a bit.

    A picture of step 2 of Kaipola/Banana Cake.
    A picture of step 2 of Kaipola/Banana Cake.
    A picture of step 2 of Kaipola/Banana Cake.
  3. 3

    Now add in the Eggs and mix well. Cover and cook on a low heat until done. It is ready in 15 -20 minutes. This can be baked too on 180° for 20-25 minutes. But i tried the slow cook method. This gives an authentic taste and flavour to the dish.

    A picture of step 3 of Kaipola/Banana Cake.
    A picture of step 3 of Kaipola/Banana Cake.
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ZMA
ZMA @zesty5
on June 04, 2020 21:29
Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.
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