Ragda pani puri
#goldenapron3. # week19. #ingredients pani puri
Cooking Instructions
- 1
In a bowl add rava, maida, salt and oil and mix well. Then add warm water little by little to make stiff dough. Knead well. Keep it covered for hour. Then again knead dough and divide into balls.
- 2
Roll the balls and cut with small lid and do the same with other balls and keep Puri's covered in moist cloth.
- 3
Heat oil in kadhai. Once it's hot, fry the puri's.
- 4
In mixer jar add pudina, coriander leaves, chilli, ginger and make paste. Adding little water sieve it and add chilled water to make pudina pani. According to taste add jeera salt, black salt, lemon juice and mix well.
- 5
In a bow add tamarind dates chutney add chilled water accordingly, also black salt and mix it well.
- 6
Arrange all preparation in one place and enjoy.
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