Bread Malai roll

Name: Bread Malai roll
Cuisine: Indian
Ingredients: For mawa paste; 1.25 tsp butter; 0.31 cup milk; 2.5 tbsp cream/malai; O.63 cup milk powder; For malai milk{RABDI}; 1.25 cup milk; 0.63 cup cream/malai; 0.31 cup sugar; O.31 tsp cardamom powder; Other ingredients; 5 sliced bread; 6.25 cashew, chopped; 6.25 almond, chopped; 2.5 tbsp saffron milk; 5 cherry

Maddy @cook_24043851

Jaipur

Prep. time-5 mins
Cook time-15 mins

Maddy @cook_24043851

Jaipur

Prep. time-5 mins
Cook time-15 mins

Saved

Ingredients

For mawa paste
1.25 tspbutter
0.31 cupmilk
2.5 tbspcream/malai
O.63 cup milk powder
For malai milk{RABDI}
1.25 cupmilk
0.63 cupcream/malai
0.31 cupsugar
O.31 tsp cardamom powder
Other ingredients
5sliced bread
6.25cashew, chopped
6.25almond, chopped
2.5 tbspsaffron milk
5cherry

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Steps

1

Makes paste preparation
2

Firstly, in tawa heat 1 tsp butter with 1/4 cup milk with 2 tbsp cream.
3

Stir and combine well.
4

Now add 1/2 cup milk powder and mix well.
5

Break lumps making sure the mixture is smooth consistency.
6

Mawa paste thickness and turns creamy.keep aside
7

Malai milk preparation
8

Firstly,in a large kadai heat 1 cup milk and 1/2 cup cream
9

Stir well and boil for 2 to 3 minutes or until milk thickness
10

Now add 1/4 cup sugar and stir well until sugar dissolve
11

Add 1/4 tsp cardamom powder and mix well
12

Malai milk is ready
13

Bread Malai roll preparation
14

Take a bread slice and roll thin trimming off the edges
15

Spread a tbsp of mawa paste uniformly
16

Top with the 2 tbsp of nuts
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Cut into half and roll tight
18

Place the rolled malai bread in a deep serving plate
19

Pour in prepared Malawi milk slowly.
20

Decorate with saffron milk and top with cherry
21

Finally, refrigerate for 30 mins. and bread malai roll is ready to be served