First boil milk and add rafhan pudding mix in it and cook 5-10 min.

Caremel sachet save for garnishing.

Take a glass dish and set bread slice on the base(cut the corners)

Put pudding mix on it and set on side for cool,when it’s cool down and pudding set keep it in fridge for at least 2hours.

Beat cream with sugar and keep it in fridge.

On serving time spread cream on custard and garnish with caremel sachet

Your bread pudding is ready to serve (serve it cool)😋💕