IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg)

Name: IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg)
Cuisine: British
Ingredients: 500 gram bream fish, clean the scales and wash the fish; 1 cm gingger, ground / 1 teaspoon gingger powder; 1 cm turmeric ground / 1 teaspoon turmeric powder; 1 teaspoon coriander, powder; 3 clove garlic, grounded; 1 tablespoon lime juice; Enough salt

Kezia's Kitchen 👩‍🍳 @KeziaSmith

Morayfield, Queensland Australia

My comfort food , and easy , for the chilli sambal I've already shared the recipe and the vegetables you can just use any type of vegetables you like.

Kezia's Kitchen 👩‍🍳 @KeziaSmith

Morayfield, Queensland Australia

My comfort food , and easy , for the chilli sambal I've already shared the recipe and the vegetables you can just use any type of vegetables you like.

Saved

Ingredients

500 grambream fish, clean the scales and wash the fish
1 cmgingger, ground / 1 teaspoon gingger powder
1 cmturmeric ground / 1 teaspoon turmeric powder
1 teaspooncoriander, powder
3 clovegarlic, grounded
1 tablespoonlime juice
Enough salt

Saved

Steps

1

Blend garlic, turmeric, ginger and coriander and enough salt.
Marinate the fish with the seasoning that has been ground for 30 -40 minute.
2

Heat the oil then fry the fish until browned.
Remove and drain.
Fried Fish is ready to serve with your favorite hot rice, chilli sauce and fresh vegetables.

Saved

Cooksnaps

Saved

Kezia's Kitchen 👩‍🍳 @KeziaSmith

on June 04, 2020 05:15

Morayfield, Queensland Australia

Indonesian 🇮🇩 home cook living in Australia 🇦🇺Cooking is my passion and my happiness.I stay connected to my roots by sharing the taste of Indonesia from my kitchen to yours.My love for food is endless , let’s enjoy delicious recipes together!Cookpad Ambassador.