Soak mushroom for 30 mins. After that squeeze and cut into strips. Heat wok add oil then stir fry mushroom until golden brown then set aside

Soak dried shrimp for 10 mins in hot water. After that, remove water then mince it and stir fry then set aside

In a wok stir fry garlic and ginger then add vegetables and mushroom. Cover and simmer and add oyster sauce.

When done remove from wok place in a plate. Take the cook minced shrimp then sprinkle all over the vegetables