Moong ka paratha

Name: Moong ka paratha
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 150 gram wheat flour; 200 grams moong; 1 Teaspoon black pepper powder; 1-2 Teaspoon aamchur powder; 1 Teaspoon red chilli powder; Salt as per taste; Ghee / oil for roasting

divya tekwani @cook_13767492

Gujarat

#Goldenapron3
#week20

divya tekwani @cook_13767492

Gujarat

#Goldenapron3
#week20

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Ingredients

20 minutes

4 servings

150 gramwheat flour
200 gramsmoong
1 Teaspoonblack pepper powder
1-2 Teaspoonaamchur powder
1 Teaspoonred chilli powder
Salt as per taste
Ghee / oil for roasting

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Steps

20 minutes

1

Wash and soak moong for minimum 40 minutes. Later boil with 1 and half glass water and salt to taste. Pressure cook upto 3 whistles.
2

Dont overcook the moong as it has to be used for stuffing. Drain out excess water and keep it aside to let it cool down.
3

Meanwhile knead the dough and keep aside.
4

Now take moong in a plate add all the dry spices and mix well. Stuffing is ready.
5

Now roll the roti, sprinkle dry wheat flour and spread the seasoned moong stuffing, fold and roll it again slowly into a paratha.
6

Heat a flat pan and roast the paratha from both the sides evenly.flip and turn it and apply ghee as required. Serve hot with curd or pickle.