Moong ka paratha
Open in Cookpad AppSteps
- 1
Wash and soak moong for minimum 40 minutes. Later boil with 1 and half glass water and salt to taste. Pressure cook upto 3 whistles.
- 2
Dont overcook the moong as it has to be used for stuffing. Drain out excess water and keep it aside to let it cool down.
- 3
Meanwhile knead the dough and keep aside.
- 4
Now take moong in a plate add all the dry spices and mix well. Stuffing is ready.
- 5
Now roll the roti, sprinkle dry wheat flour and spread the seasoned moong stuffing, fold and roll it again slowly into a paratha.
- 6
Heat a flat pan and roast the paratha from both the sides evenly.flip and turn it and apply ghee as required. Serve hot with curd or pickle.
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