Green Peas Dhokla

Name: Green Peas Dhokla
Cuisine: Indian
Ingredients: For dhokla batter; 1 cup safed/ white dhokla flour(ready available); 1/2-3/4 cup curd (as required); to taste Salt; For green peas paste to grind :00; 1/2 cup fresh green peas; 1/2 cup chopped fresh coriander leaves; 2 green chillies; 1/2" ginger piece; Other ingredients; 1 tsp oil; 1/2 tsp soda bi carb; For tempering :; 2 tbsp oil; 1/2 tsp mustard seeds; 1/2 tsp cummin seeds; 1/2 tsp white sesame seeds; leaves Few curry; Finely chopped fresh coriander leaves to garnish

Jasmin Motta _ #BeingMotta @cook_12567865

#week3of5
Traditional savoury snack from Gujarati cuisine flavoured with green peas.

Jasmin Motta _ #BeingMotta @cook_12567865

#week3of5
Traditional savoury snack from Gujarati cuisine flavoured with green peas.

Saved

Ingredients

For dhokla batter
1 cupsafed/ white dhokla flour(ready available)
1/2-3/4 cupcurd (as required)
to tasteSalt
For green peas paste to grind :00
1/2 cupfresh green peas
1/2 cupchopped fresh coriander leaves
2green chillies
1/2"ginger piece
Other ingredients
1 tspoil
1/2 tspsoda bi carb
For tempering :
2 tbspoil
1/2 tspmustard seeds
1/2 tspcummin seeds
1/2 tspwhite sesame seeds
leavesFew curry
Finely chopped fresh coriander leaves to garnish

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Steps

1

In mixing bowl add safed/ white dhokla flour. Add curd,mix well to make lump free dhokla batter. Keep cover for fermentation for 6 hours. Add and mix salt at the time of making.
2

Grind green peas(I have used frozen then thaw it), with coriander leaves, green chillies and ginger pieces in mixer grinder.
3

Add this green peas spicy mixture in fermented dhokla batter. Mix well.
4

Keep ready, water filled big vessel for steaming dhokla. Grease dhokla thali with oil. Add 1 tsp oil and soda bi carb to green peas dhokla batter. Mix gently and pour in grease thali.
5

Place this dhokla thali on stand kept in water filled vessel. Cover and steam dhokla for 20-25 mins or till done.
6

In tadka pan add heat oil. Add mustard seeds, cummin seeds,white sesame seeds and as splutter add curry leaves, off the flame. Pour this tadka/ tempering on prepared green peas dhokla. Cut into required pieces. Garnished with finely chopped fresh coriander.
7

Serve/Relish Delicious Hot Green Peas Dhokla with green coriander chutney.