Cooking Instructions
- 1
Soak mushroom for 30 mins. After that squeeze and cut into strips. Heat wok add oil then stir fry mushroom until golden brown then set aside
- 2
Soak dried shrimp for 10 mins in hot water. After that, remove water then mince it and stir fry then set aside
- 3
In a wok stir fry garlic and ginger then add vegetables and mushroom. Cover and simmer and add oyster sauce.
- 4
When done remove from wok place in a plate. Take the cook minced shrimp then sprinkle all over the vegetables
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