Aloo Poha / Kanda Poha

Name: Aloo Poha / Kanda Poha
Cuisine: Indian
Ingredients: 1 cup poha (flatten rice)(wash); 2 medium boiled potatoes (peel and diced); 2 Medium Onions (Chopped); 2-3 green chillies (slitted); 2-3 tbsp oil; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1 lemon juice; 2 tsp sugar; Salt as per taste; 1/4 tsp turmeric powder; leaves Chopped coriander; Water as required

Suvas Shah @suvasshah

Vadodara, Gujarat

#week3of5 #post5

Suvas Shah @suvasshah

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Ingredients

1 cuppoha (flatten rice)(wash)
2medium boiled potatoes (peel and diced)
2Medium Onions (Chopped)
2-3green chillies (slitted)
2-3 tbspoil
1/2 tspmustard seeds
1/2 tspcumin seeds
1lemon juice
2 tspsugar
Salt as per taste
1/4 tspturmeric powder
leavesChopped coriander
Water as required

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Steps

1

Wash Poha and strain all water in a strainer. Keep a side. Now put pan/ kadhai on low-medium flame add oil, mustard seeds, let it crackled. Now add cumin seeds.
2

Add chopped onions saute it till get golden. Now add green chillies slitted. So for a min add diced Boiled Potatoes.
3

Squeeze the lemon, add Turmeric Powder and 2-3 tbsp water. Add sugar and mix well.
4

Now add wet strain Poha, salt mix it well. Taste it and adjust the taste accordingly. Sprinkle coriander leaves
5

Mix it an serve with ratlami sev.