Rava vegetable pops

Name: Rava vegetable pops
Total time: 2400 s
Yield: 10 servings
Cuisine: Indian
Ingredients: For covering we need:; 1.5 cup rava; 1.5 cup water; 1/4 tsp carom seeds; 1/4 tsp black cumin seeds; For vegetable stuffing we need:; 1 cup potatoes chopped in small cubes; 1/2 cup beans chopped in small pieces; 1/2 cup cauliflower chopped in small pieces; 1/4 cup peas; 1/4 cup carrot chopped in small pieces; 1 green chilli finely chopped; 1/2 inch ginger grated; 1/2 tsp cumin seeds; 1.5 tbsp oil for cooking veggies; Dry spices for veggie stuffing:; 1/2 tsp roasted cumin powder; 1 tsp chat masala; 1/2 tsp dry mango powder; 3/4 tsp garam masala; 1 tsp red chilli powder; 2 tbsp chopped coriander leaves; Turmeric powder; to taste Salt; Oil for deep frying pops

Richa Vardhan @apnirasoi

Mumbai

#week3of5 (post 3)

Try out this amazing tea time snack called veggie pops made up of rava and stuffed with vegetables. This tastes delicious with green chutney.

#week3of5 (post 3)

Try out this amazing tea time snack called veggie pops made up of rava and stuffed with vegetables. This tastes delicious with green chutney.

Richa Vardhan @apnirasoi

Mumbai

#week3of5 (post 3)

Try out this amazing tea time snack called veggie pops made up of rava and stuffed with vegetables. This tastes delicious with green chutney.

#week3of5 (post 3)

Try out this amazing tea time snack called veggie pops made up of rava and stuffed with vegetables. This tastes delicious with green chutney.

Saved

Ingredients

40 minutes

10 servings

For covering we need:
1.5 cuprava
1.5 cupwater
1/4 tspcarom seeds
1/4 tspblack cumin seeds
For vegetable stuffing we need:
1 cuppotatoes chopped in small cubes
1/2 cupbeans chopped in small pieces
1/2 cupcauliflower chopped in small pieces
1/4 cuppeas
1/4 cupcarrot chopped in small pieces
1green chilli finely chopped
1/2 inchginger grated
1/2 tspcumin seeds
1.5 tbspoil for cooking veggies
Dry spices for veggie stuffing:
1/2 tsproasted cumin powder
1 tspchat masala
1/2 tspdry mango powder
3/4 tspgaram masala
1 tspred chilli powder
2 tbspchopped coriander leaves
Turmeric powder
to tasteSalt
Oil for deep frying pops

Saved

Steps

40 minutes

1

To make covering: Boil water in a pan. Add rava and mix well with a spoon for 2-3 minutes. Add salt, carom seeds, and black cumin seeds and wait until it cools. When at room temperature, add little water and knead the rava and make a soft and smooth dough. Keep it aside for 15 minutes.
2

To make stuffings: Heat oil in a pan. Add cumin seeds. Add chopped potatoes, cauliflower, carrots, beans and cover it and cook on low flame for 4 minutes. Mix in between.
3

Then add peas and ginger, mix and cover and cook on medium flame for 3 minutes. Remove the lid, add turmeric powder and salt and saute the vegetables for 2 more minutes, mixing them well. Mash vegetables a little with a spoon. Add all the dry spices. Add chopped green chilli and coriander leaves and mix. Allow the vegetable to cool. The masala is ready.
4

Divide the rava dough into 10 balls of equal size and start filling the masala by making balls into bowl shape and pack it well into a round shape.
5

Heat oil in a pan. And deep fry the filled balls on medium heat till the crust becomes firm and golden in colour. Serve hot with green chutney.