Chop the onion, bell pepper, and garlic. Sauté them in a little oil.

Cut the chicken into cubes.

When the onion turns translucent, add the chicken and season with a little salt. Sear the chicken.

When the chicken is white on the outside but still raw inside, add 1 cup of rice and the vegetable bouillon cube.

Add about 2 1/2 cups hot water (about 600 ml) and the seasonings (salt, oregano, rice seasoning). Make sure the rice cooks but doesn't turn into soup—the water should be absorbed.

Once the rice is cooked, add the peas. Serve and enjoy! You can also add grated cheese for an amazing touch.