Sprouted Moong Chaat

Name: Sprouted Moong Chaat
Cuisine: Indian
Ingredients: 100 gms Moong soaked(3/4 hrs) and boiled; 2 medium sized Onions finely chopped; 2 tsp chaat masala ya amchur powder; 2 small tomatoes finely chopped; 5 sev puri tikki; as required Sev (thin) for granish; as required Green chutney; 2 small green chillies, finely chopped; 1 boiled potato finely chopped

Hema Brijwani @cook_11910503

#goldenapron3
week 19
#week 3of5

Hema Brijwani @cook_11910503

#goldenapron3
week 19
#week 3of5

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Ingredients

100 gmsMoong soaked(3/4 hrs) and boiled
2medium sized Onions finely chopped
2 tspchaat masala ya amchur powder
2small tomatoes finely chopped
5sev puri tikki
as requiredSev (thin) for granish
as requiredGreen chutney
2small green chillies, finely chopped
1boiled potato finely chopped

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Steps

1

Firstly boil Moong in a Cooker with Salt,for 3 whistles and drain out water from it and and keep aside
2

In a big bowl/ vessel,put chopped Onions, tomatoes,(optional boiled potatoes), Chaat masala, little pepper powder, Jeera powder, Salt as per requirement,add boiled sprouted Moong in it, serve with chutney, sevpuri tikki, sprinkle sev and if required put half lemon juice over and serve