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Malai Boti with sheermaal and chutney
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A picture of Malai Boti with sheermaal and chutney.

Malai Boti with sheermaal and chutney

Samia Aijazz
Samia Aijazz @SamiaAijaz

#Luxurymeal

When luxury meal announces i thought to make something satisfying and pleasant and should be in my budget . Thought to make this simple yet completely beautiful and a proper luxury meal... Have used 250 gms boneless chicken and total menu cost me Within Rs/ 300. 2 sheermal cost me 50 rupees. 30 rupees for 1 tomato, onion, lemon and mint and green chilli for Chutney. So lets enjoy yummy deal in your budget...

#Luxurymeal

When luxury meal announces i thought to make something satisfying and pleasant and should be in my budget . Thought to make this simple yet completely beautiful and a proper luxury meal... Have used 250 gms boneless chicken and total menu cost me Within Rs/ 300. 2 sheermal cost me 50 rupees. 30 rupees for 1 tomato, onion, lemon and mint and green chilli for Chutney. So lets enjoy yummy deal in your budget...

Read more

Malai Boti with sheermaal and chutney

Samia Aijazz
Samia Aijazz @SamiaAijaz

#Luxurymeal

When luxury meal announces i thought to make something satisfying and pleasant and should be in my budget . Thought to make this simple yet completely beautiful and a proper luxury meal... Have used 250 gms boneless chicken and total menu cost me Within Rs/ 300. 2 sheermal cost me 50 rupees. 30 rupees for 1 tomato, onion, lemon and mint and green chilli for Chutney. So lets enjoy yummy deal in your budget...

#Luxurymeal

When luxury meal announces i thought to make something satisfying and pleasant and should be in my budget . Thought to make this simple yet completely beautiful and a proper luxury meal... Have used 250 gms boneless chicken and total menu cost me Within Rs/ 300. 2 sheermal cost me 50 rupees. 30 rupees for 1 tomato, onion, lemon and mint and green chilli for Chutney. So lets enjoy yummy deal in your budget...

Read more
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Ingredients

40 minutes
2 people
  • 250 gmsChicken cubes
  • 1/2 cuphung curd
  • 1/2 cupcream
  • 2green chillies paste
  • 1/2 tspzeera powder
  • 1/2 tspgram masala
  • 1 tspred chilli powder
  • 2 tbspoil
  • to tasteSalt
  • 1Tomato
  • 1onion
  • 1lemon
  • 3 tbspimli pulp for mint chutney
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Steps

40 minutes
  1. 1

    Take a bowl and add chicken chunks, curd, cream, red chilli powder, garam masala, zeera, salt and lemon juice.

  2. 2

    Marinate for 15 minutes.

  3. 3

    I have a small bbq grill and bbq my chicken boti.

  4. 4

    You can steam or use bbq skewers and give coal smoke.

    A picture of step 4 of Malai Boti with sheermaal and chutney.
  5. 5

    Enjoy with mint chutney and sheermal. Serve with onions and tomatoes slices.

    A picture of step 5 of Malai Boti with sheermaal and chutney.
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Samia Aijazz
Samia Aijazz @SamiaAijaz
on June 04, 2020 19:08
I am a homechef. Cooking is my passion. Love to creat new recipes. Mother of three . MashaAllahI belong to a punjabi family and married in the same community. Food taste is similar and almost same traditional dishes. My Ancestors belong to Amratsar and Inlaws are from Sargodha. I am born & brought up in Karachi. I have learnt alot from my Mom . She’s also a super chef of our family & my inspiration too. After shadi have learnt few dishes from my saas too .Good food makes my family really happy & in return they appreciated me alot. It’s really good to see my husband and kids happy because they love the food that I cook . I genuinely enjoy the whole process of cooking & love to hosting and design menus too. For me cooking is highly creative hobby to take up . You can not only create your own dishes but blend your favourite cuisine , it’s totally your choice because it’s your kitchen and your family. I am blessed to be surrounded by beautiful family who always appreciated me and love my cooking skills ❤️❤️❤️
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Comments (9)

Sadaf Abdul Karim
Sadaf Abdul Karim @cook_16863868
June 08, 2020 14:13
👌👌👌
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