Dr. Madhumita Mishra's Banana Halwa

Name: Dr. Madhumita Mishra's Banana Halwa
Cuisine: American
Ingredients: 2 banana; 70 g sliced almonds; sweet masala mix like: cinnamon, cloves, nutmeg; Cardamom seeds; Little cocoa powder; Little all spice; 2 tbsp butter (i didnt have ghee at home)

Zsofi's_Fusion_Kitchen✅️ @sofieskitchen

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This delicious yet fast to prepare dessert was first posted by Madam Dr. Madhumita Mishra, i saw it and i had to try it immediately, luckily i had bananas at home. So i added slight changes also, like i always do. Please check out her amazing channel for more delicious recipes.

Zsofi's_Fusion_Kitchen✅️ @sofieskitchen

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Ingredients

2banana
70 gsliced almonds
sweet masala mix like: cinnamon, cloves, nutmeg
Cardamom seeds
Little cocoa powder
Little all spice
2 tbspbutter (i didnt have ghee at home)

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Steps

1

Melt the butter in a pan. Puree the bananas in a food processor (no water, no milk, nothing added). Add the banana puree to the melted butter and stir often. Add all the spices, and most of the almonds. Also leave some almonds for garnish. Keep stirring until brown and sticky. Serve with almonds or cashews or nuts, to your taste. I like to eat it warm, or cold, doesnt matter, its amazing. Bahut Dhanyavaad🥳

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Zsofi's_Fusion_Kitchen✅️ @sofieskitchen

on June 05, 2020 14:47

SWAD INTERNATIONAL

Hello Home Chefs! Im Zsofi, born in Budapest, Hungary. Im an India enthusiast, who is in love with Thailand and its cuisine, who loves Vietnam, adores Laos, loves Burma, is crazy for Indonesia and Malaysia🥰 Im someone who loves Singapore, China and Japan, the amazing Korea, i love the foods of Morocco and Tunisia, Egypt and Algeria, Saudi and Yemen, Oman and Qatar and UAE🥰 Im so excited to discover the dishes of Kenya, Ethiopia, Ghana.... Still learning about the wonderful foods of Mexico,Argentina, Brazil.... I love all the cuisines and countries of the whole world🥰🥰Please do check out my older recipes too!! Im creating an international fusion of all the cuisines of the world: there are no borders in mixing and matching flavours. I love all the cuisines of the world. I like to discover new spices and ideas.i never try to follow the "official" rules in cooking, but rather my main ingredient is my passion. When i imagine a dish, first i cook it in my head and i try to imagine how it will taste like. if the ingredients will be in harmony, how can i make it technically and what side dishes would match well. what i have learnt from south-east asian cuisines is, that fresh ingredients are unbeatable. in nutrition, taste, look and color, crispiness and moistness. my recent goal is to use as many fresh herbs and veggies as possible. there are only a few dishes that i dont like, few type of seafood and seaweed. any other ingredient is on my horizon if i plan to create something new,cooking is my art.