Dr. Madhumita Mishra's Banana Halwa
Zsofi's_Fusion_Kitchen✅️ @sofieskitchen
This delicious yet fast to prepare dessert was first posted by Madam Dr. Madhumita Mishra, i saw it and i had to try it immediately, luckily i had bananas at home. So i added slight changes also, like i always do. Please check out her amazing channel for more delicious recipes.
Open in Cookpad AppCooking Instructions
- 1
Melt the butter in a pan. Puree the bananas in a food processor (no water, no milk, nothing added). Add the banana puree to the melted butter and stir often. Add all the spices, and most of the almonds. Also leave some almonds for garnish. Keep stirring until brown and sticky. Serve with almonds or cashews or nuts, to your taste. I like to eat it warm, or cold, doesnt matter, its amazing. Bahut Dhanyavaad🥳
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Hello Home Chefs! Im Zsofi, born in Budapest, Hungary. Im an India enthusiast, who is in love with Thailand and its cuisine, who loves Vietnam, adores Laos, loves Burma, is crazy for Indonesia and Malaysia🥰 Im someone who loves Singapore, China and Japan, the amazing Korea, i love the foods of Morocco and Tunisia, Egypt and Algeria, Saudi and Yemen, Oman and Qatar and UAE🥰 Im so excited to discover the dishes of Kenya, Ethiopia, Ghana.... Still learning about the wonderful foods of Mexico,Argentina, Brazil.... I love all the cuisines and countries of the whole world🥰🥰Please do check out my older recipes too!! Im creating an international fusion of all the cuisines of the world: there are no borders in mixing and matching flavours. I love all the cuisines of the world. I like to discover new spices and ideas.i never try to follow the "official" rules in cooking, but rather my main ingredient is my passion. When i imagine a dish, first i cook it in my head and i try to imagine how it will taste like. if the ingredients will be in harmony, how can i make it technically and what side dishes would match well. what i have learnt from south-east asian cuisines is, that fresh ingredients are unbeatable. in nutrition, taste, look and color, crispiness and moistness. my recent goal is to use as many fresh herbs and veggies as possible. there are only a few dishes that i dont like, few type of seafood and seaweed. any other ingredient is on my horizon if i plan to create something new,cooking is my art.
Read more Similar Recipes
-
Banana Halwa Banana Halwa
#cookwithfruits#cookpadturns4Kids refuse to eat bananas? You have stock of more ripened bananas at home? don't worry. Make this yummy, delicious halwa and thereafter you will buy more bananas for making this exclusively..Super delicious halwa recipe made using bananas. It has jaggery added into it which gives a lovely aroma and flavour to this halwa.
-
Potato & banana Halwa Potato & banana Halwa
#hmf#breakfast#post no 10Healty n tasty too..as in this banana is added,so highly rich in calcium..natural seetness of dates..just love it😋
-
Milkmaid Carrot Halwa Milkmaid Carrot Halwa
Today I made carrot halwa using milkmaid. It cooks quickly and tastes delicious.
Translated from Cookpad India -
-
Aloo Halwa Aloo Halwa
#5ingFalahari aloo halwa recipe or potato halwa is a delicious Indian sweet which is made using potato as the base ingredients, especially for vrat.Falahari aloo halwa is a perfect dish to have for vrat as well as the ingredients used to make it are allowed as falahar.
-
Gulkand Sooji Halwa Gulkand Sooji Halwa
#Janmashtami - Sooji Halwa (Semolina Pudding) is an all time favourite dessert prepared during auspicious occasions or festivals. So make this simple and easy Halwa but with a difference. Add some gulkand to enhance the taste and flavour. Offer it as prasad to the all Mighty, relish as an after meal dessert or enjoy with poori / paratha.
-
Gajar halwa recipe Gajar halwa recipe
#winterHello!! foodies!! So as you all know I am here for a new recipe. So , today I am making Gajar Halwa recipe in english. Gajar halwa is a sweet recipe which is been liked by most of the people who knows the taste of it. I had wrote this recipe in hindi but now on special request I am writing it in english. Keep enjoying and keep loving us. So without wasting any time let's begin the making of gajar halwa recipe in english.
-
Tomato coconut Halwa Tomato coconut Halwa
#mysterybox3This sweet is a combination of sweet - tangy taste of coconut and tomato.It is super delicious taste wise and look wise.
-
Bombay Ice Halwa Bombay Ice Halwa
Bombay Ice Halwa is also known as Mahim Halwa. It is one of the most loved sweet delicacies amongst mithai lovers across India. You can certainly make this sweet at home with simple and easily available ingredients. I made it by using semolina, milk, sugar and ghee. I am telling you all it taste amazing and it is very unique and delicious dessert.
-
Moong Dal Halwa Moong Dal Halwa
It's usually made on festive occasions like Diwali, Holi etc. But, when you and your family members are foodies, then it can be made any day at your home. I learnt to prepare this halwa from my Mom. She's the best Cook in this world and this is my #favourite halwa recipe. The whole process of halwa takes a lot of work from yours hands as you've to continuously stir, stir and stir in order to avoid bumps in it and so that the mixture can be cooked properly throughout.The halwa can be made in non-stick pan or normal kadhai. I prefer non-stick pan as it would help in easy stirring and also for the smooth texture of the halwa.
-
Gajar ka halwa Gajar ka halwa
#colourorange#book#ebookThis recipy is unique because the halua is made with less ghee but with lot of nuts, even carrots have multiple health benifits. Having dessert without compromising health is difficult due to excess amount of ghee or oil, sugar. However tried to make it healthy.
-
Gajar Ka Halwa (Carrot Halwa Recipe) Gajar Ka Halwa (Carrot Halwa Recipe)
During the winter days, whether it's New Year's Day or you're preparing for guests, or someone at home is craving something sweet, the first thing that comes to mind is Gajar Ka Halwa. It's loved by both kids and the elderly. To make it delicious, use sweet and fresh carrots, and for a creamy texture, use sweetened condensed milk. It can be served in various ways, such as with vanilla ice cream on top, or you can enjoy it warm. It can be stored and eaten for up to a week. It's very easy to make. Let's see how it's done.
Translated from Cookpad India
More Recommended Recipes
https://cookpad.wasmer.app/us/recipes/12779957
Comments (9)