Moong dal Pakoda

Name: Moong dal Pakoda
Total time: 600 s
Cuisine: Indian
Ingredients: 200 gms Moong dal; 3 Green chillies; 1 inch Ginger small; to taste Salt; As required water for grinding; 1/2 tsp Asafoetida; 2 tbsp Rice flour; 1/2 tsp Baking soda; Handful Coriander leaves; As required Oil for frying

Swaminathan @Swami_180828

Salem, Tamilnadu

#week3of5
#Non Junk Snacks
#post1

Swaminathan @Swami_180828

Salem, Tamilnadu

#week3of5
#Non Junk Snacks
#post1

Saved

Ingredients

10 minutes

200 gmsMoong dal
3Green chillies
1 inch Ginger small
to tasteSalt
As required water for grinding
1/2 tsp Asafoetida
2 tbspRice flour
1/2 tsp Baking soda
HandfulCoriander leaves
As required Oil for frying

Saved

Steps

10 minutes

1

First take a mixer jar add moongdal, green chillies, ginger, salt and little water grind course paste.
2

Take a bowl add moongdal paste, rice flour, asafoetida, baking soda and Coriander leaves mix well.
3

Take a pan add oil, from the dough take a small portion 4 or 5 add in to the oil and fry light golden colour. Moongdall pakoda ready to serve.