A picture of Gondhoraj lebur ghol /kafir limelassi.

Gondhoraj lebur ghol /kafir limelassi

Soumi Banerjee @cook_19946990

This a very refreshing drink served in summer sesons in restaurants, party and weddings in West Bengal. This is called ghol a thinner version of lassi where water is added. #goldenapron3 #week19#post7#ingredientslemon#curd.

This a very refreshing drink served in summer sesons in restaurants, party and weddings in West Bengal. This is called ghol a thinner version of lassi where water is added. #goldenapron3 #week19#post7#ingredientslemon#curd.

Gondhoraj lebur ghol /kafir limelassi

Soumi Banerjee @cook_19946990

This a very refreshing drink served in summer sesons in restaurants, party and weddings in West Bengal. This is called ghol a thinner version of lassi where water is added. #goldenapron3 #week19#post7#ingredientslemon#curd.

This a very refreshing drink served in summer sesons in restaurants, party and weddings in West Bengal. This is called ghol a thinner version of lassi where water is added. #goldenapron3 #week19#post7#ingredientslemon#curd.

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Ingredients

4 servings

400 gmsdahi
1 teaspoonblack salt
1/2 teaspoonchaat masala
5 tbspsugar
1kafir lime
as requiredWater and ice

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Steps

1

In the mixer add the curd, black salt, sugar, chat masala, lemon zest and lemon juice. Add water and mix it. Put it in a glass.
2

Sprinkle some chaat masala and remaining lemon zest. Be careful that you make the lemon zest lightly other wise it will get bitter

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Soumi Banerjee @cook_19946990

on June 05, 2020 16:15

Kolkata

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