Katsudon

Name: Katsudon
Cuisine: British
Ingredients: 2 sliced Pork loin; 1 sprinkling of salt and pepper; 1 tablespoon flour; 1 beaten egg; Bread crumbs; 1 onion; 200 ml water; 1 and 1/2 tablespoons soy sauce; 3 teaspoon sugar; 1 teaspoon dashi powder; 1 tablespoon sake; 1 pinch salt; 2 beaten egg

Atsumi cook @cook_17359184

JP 🇯🇵

Katsudon is a popular Japanese food, a bowl of rice topped with a deep-fried pork cutlet, egg, onion, and condiments. #mycookbook #MyCookbook

Atsumi cook @cook_17359184

JP 🇯🇵

Katsudon is a popular Japanese food, a bowl of rice topped with a deep-fried pork cutlet, egg, onion, and condiments. #mycookbook #MyCookbook

Saved

Ingredients

2sliced Pork loin
1sprinkling of salt and pepper
1 tablespoonflour
1beaten egg
Bread crumbs
1onion
200 mlwater
1and 1/2 tablespoons soy sauce
3 teaspoonsugar
1 teaspoondashi powder
1 tablespoonsake
1 pinchsalt
2beaten egg

Saved

Steps

1

Score the fat like picture. A sprinkling of salt and pepper to both sides. Onion cut into thin slice.
2

Coat the flour, dipping to beaten egg and coat it bread crumbs all side.
3

Pour oil in pan. When it comes golden, turn over it.
4

When it cooked, cut into a bite size.
5

Water, soy sauce, sugar, sake, dashi powder and salt mix well. Make Katsudon each other. First, put the Katsu, onion (half)and soup(half ml) In sauce pan. Heat it until onions cooked. Then add beaten egg (1 egg)cook for 1 minutes.
6

Put cooked Katsu on the warm rice. Enjoy ♡
7

Add mushroom version 🍄