Chocolate cake

Name: Chocolate cake
Yield: 1 cake
Cuisine: Indian
Ingredients: 1 1/2 cup all-purpose Flour/ Maida; 2 tsp curd; 1 tbsp cocoa powder; 1 tsp chocolate essence; 1/2 cup milk; 1 tsp baking powder; 1/2 tsp baking soda; To taste salt; 3 tsp cocoa powder; 1 cup Whipped Cream; 2 tsp Melted butter; 1/2 cup grated dark chocolate; as needed chocolates

Roopesh Kumar @cook_19850843

#WCD

Roopesh Kumar @cook_19850843

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Ingredients

1 cake

1 1/2 cupall-purpose Flour/ Maida
2 tspcurd
1 tbsp cocoa powder
1 tspchocolate essence
1/2 cupmilk
1 tspbaking powder
1/2 tspbaking soda
To tastesalt
3 tspcocoa powder
For garnish
1 cupWhipped Cream
For ganache
2 tsp Melted butter
1/2 cupgrated dark chocolate
for Garnishing
as neededchocolates

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Steps

1

Seives all dry ingredients with the help of strainer.
2

Whisk curd,essence,butter,icing sugar well. Then add a little bi later milk and dry ingredients mix.
3

Gently mix.grease the cake mould and preheat oven on convection mode on 180 degree.then pour batter in mould and bake for 25 minutes on convection mode.
4

Check with the knife. when knife come out clean then your cake is ready.now cool down cake.
5

For make ganache.take microwave safe bowl add butter and grated dark chocolate then microwave for 30 seconds now gently Stir. pour on cake.then garnish with chocolates.and some grated chocolates